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Qué (quién) es bain-marie - definición
TYPE OF HEATED BATH
Double boiler; Bain marie; Bain Marie; Bains-marie; Balneum Mariae; Balneum Maris; Double boiling; Balneo mariae; 🝫; Ben Marie; Double-boiling; 🝬
 - Bain-marie au four.jpg?width=200 "An improvised bain-marie being used to melt chocolate.")
Bain-marie
·noun A vessel for holding hot water in which another vessel may be heated without scorching its contents;
- used for warming or preparing food or pharmaceutical preparations.
bain-marie
[?banm?'ri:]
¦ noun (plural bains-marie or bain-maries pronunciation same) a pan of hot water in which a cooking container is placed for slow cooking.
Origin
C18: Fr., translation of med. L. balneum Mariae 'bath of Maria', translating Gk kaminos Marias 'furnace of Maria', said to be a Jewish alchemist.
Bain-marie
A bain-marie (; also known as a water bath or double boiler), a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time. A bain-marie is also used to melt ingredients for cooking.
Wikipedia
Bain-marie
A bain-marie (pronounced [bɛ̃ maʁi]; also known as a water bath or double boiler), a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time. A bain-marie is also used to melt ingredients for cooking.
Ejemplos de uso de bain-marie
1. "Make a rich veal stock (page 83)," they say, and that starts÷ "Two days before you need the stock, have your butcher give you a bag of veal bones ... " They go on÷ "Mix a sauce Guillaume (page 8')," and that turns out to involve a bain marie, foaming clarified butter, a dozen separated eggs, and "beating for just the right length of time or else the sauce will curdle ..." Then there is usually a line about "have your fishmonger scale, skin and fillet the pilchards, which should remain whole.